Knife produced in different parts of Sardinia where the artisans vary the shape slightly but without losing its fundamental characteristic, that of the blunt blade.
Born as a work tool used in agriculture, today it is used both as a work tool but above all as an indispensable object for cutting, for example, cured meats, cheeses or meat in the home.
The knife is customized by each craftsman with variants related for example to the handle and its shape, which can be made with many materials but mainly in whole ram’s horn or separated by a steel bow or to the blade that can also be made in damask
This makes each knife a unique piece of its kind that many consider precious enough to make it a real collector’s item.